Tag Archives | food styling

Strawberry Fields Forever

FEATURING: Executive Chef Dana Rodriquez, Bistro Vendome, Denver. One of my favorite memories is walking the streets of Paris for the first time. (Four days of bliss.) The streets were narrow and the cobblestone alleys heavily rutted. The buildings were ancient and ornate with balconies trimmed in frilly ironwork. The air was filled with smells […]

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If only Rembrandt had a Kumato: Bruschetta with Raspberry Balsamic Reduction

IF ONLY REMBRANDT had a Kumato, he might have painted this darkly luscious tomato on a recycled canvas, rolled it up like a scroll and tried to sell it to one of his patrons. They are grown in The Netherlands and the Mediterranean, so it’s possible he enjoyed them too. Perhaps it is one of […]

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Seed Seduction

Shopping for seeds is like shopping for shoes. You can’t just stop with one pair. There are styles and colors that tempt you for every occasion and you think you MUST have them all. It appears the same is true when it comes to garden seeds. Who can be satisfied with just an orange carrot […]

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Rooted in Color

Architecture and design aren’t restricted to the homes and offices in which we live and work. Color, texture, proportion and form all come into the design of a beautifully-plated dish. “Rooted in Color” was inspired by 303’s April Design Issue. The plate is the foundation; the main structure is a checkerboard pattern of red and […]

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