Tag Archives | Basil

Seared Sea Scallops, Basil-Tarragon Nage with Olive, Corn and Asparagus Salad with Fried Pasta

Seared Sea Scallops, Basil-Tarragon Nage with Olive, Corn and Asparagus Salad with Fried Pasta By Elise Wiggins, Panzano Serves 4 8 sea scallops (tab muscle removed, pat completely dry, spaced out on a sheet tray) Basil Tarragon Nage ½ cup fresh basil ¼ cup fresh tarragon 2 shallots (thinly sliced) 2 tbsp olive oil Sea […]

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Panzano’s Elise Wiggins Wins Again

What happens when celebrity chefs and interior design professionals collide in the kitchen? You get the 2013 Culinary Design Challenge. Chefs partnered with design professionals in four teams to produce the most tasteful and beautifully designed dishes. The goal? To raise awareness for an organization called We Don’t Waste. Did you know that there are […]

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