Tag Archives | 303 magazine

Blue Corn Waffle And Chipotle Shrimp From Kachina

Are your tastebuds on the wild side? Do the thoughts of wild boar, bison, and elk frighten you, or entice you? Kachina Southwestern Grill, the newest restaurant creation of the Sage Restaurant group, just opened in the Westin Westminster. When you enter the hotel, you’ll notice an inviting adobe-style wall set aglow with rows of […]

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Strawberry Fields Forever

FEATURING: Executive Chef Dana Rodriquez, Bistro Vendome, Denver. One of my favorite memories is walking the streets of Paris for the first time. (Four days of bliss.) The streets were narrow and the cobblestone alleys heavily rutted. The buildings were ancient and ornate with balconies trimmed in frilly ironwork. The air was filled with smells […]

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Rooted in Color

Architecture and design aren’t restricted to the homes and offices in which we live and work. Color, texture, proportion and form all come into the design of a beautifully-plated dish. “Rooted in Color” was inspired by 303’s April Design Issue. The plate is the foundation; the main structure is a checkerboard pattern of red and […]

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Breakfast Erotica – for the “Morning After”

It’s the morning after Valentine’s Day. Roses are beautifully displayed on the counter. There are some leftover chocolates and port; and hopefully, some articles of clothing recklessly strewn about after an evening of love. Continue the passion with a breakfast of culinary aphrodisiacs. Some foods are simply erotic by nature, and the white asparagus is […]

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Serve Up Romance: Chocolate Truffles

Serve up romance with home-made chocolate truffles and a beautifully presented glass of port (red velvet underwear optional). Instead of purchasing store bought chocolates that are sometimes not even made out of chocolate, impress your significant other by making them yourself. Some of the so-called ‘truffles’ I’ve seen at the warehouse clubs, or even high-end […]

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