culinary canvases, recipes, kitchen design consultations
Patricia Bainter earned the coveted Le Grand Diplôme® from Le Corden Bleu, London. She’s a contributor to local magazines and web sites including 303magazine.com, Edible Front Range, Indulge in Denver, Indulge in Boulder. She uses her London restaurant experience to design kitchens from a chef’s perspective. She is also a food stylist, writer, and video producer. She works with Mark Woolcott Photography to produce culinary videos and artful culinary images to decorate your home, office or restaurant.
Visit Mark’s diverse portfolio at: WWW.MARKWOOLCOTTPHOTOGRAPHY.COM