Archive | Sauces

Seared Sea Scallops, Basil-Tarragon Nage with Olive, Corn and Asparagus Salad with Fried Pasta

Seared Sea Scallops, Basil-Tarragon Nage with Olive, Corn and Asparagus Salad with Fried Pasta By Elise Wiggins, Panzano Serves 4 8 sea scallops (tab muscle removed, pat completely dry, spaced out on a sheet tray) Basil Tarragon Nage ½ cup fresh basil ¼ cup fresh tarragon 2 shallots (thinly sliced) 2 tbsp olive oil Sea […]

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Panzano’s Elise Wiggins Wins Again

What happens when celebrity chefs and interior design professionals collide in the kitchen? You get the 2013 Culinary Design Challenge. Chefs partnered with design professionals in four teams to produce the most tasteful and beautifully designed dishes. The goal? To raise awareness for an organization called We Don’t Waste. Did you know that there are […]

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Stefan finishes the dish with a zesting of jalapeño. Photo by Mark Woolcott Photography

There’s a “Top Chef” in my Pantry!

  Two-time “Top Chef” contestant Chef Stefan Richter and his entourage arrived at my home last week with plans for a frozen fish cooking demonstration. Sound boring? Far from it. Five folks walked up my steps toting several Styrofoam cases of frozen fish and grocery bags full of arugula, bread, condiment jars and other goodies. […]

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Quinoa Pancakes by thepatricianpalette.com; Photo by Mark Woolcott

Quinoa Pancakes with Blueberry Maple Syrup (National Pancake Day)

2010-2014 ©thepatricianpalette.com. All Rights Reserved. I’ve never needed an excuse to eat a pancake, but I’ve recently discovered there are at least three good reasons to eat them: Headlines everywhere say today, February 28, 2012, is IHOP’s National Pancake Day, where you can eat free pancakes with the option of making a donation that benefits […]

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