IT’S OKAY TO BE RAW. Another way to save calories is to eat raw! Raw meats can be eaten in the form of a tartare, ceviche, or sashimi and sushi. Tartare is usually associated with chopped raw steak mixed with spices and herbs, and ceviche is thinly sliced fish or red meats marinated in citrus juice and oils. The citrus will actually pickle (cook) the meat.
Archive for 'Salads and Slaws'
LIGHTEN UP WITH LEMON With the holidays come cookies, cheese logs, quick nut breads, feasts and champagne. We enjoy these treats and luxuries because they usually include family gatherings and good times. But when the partying is over and the jeans don’t seem to want to button quite so easily, what can we do? My [...]
green fronds that tempt me, dripping wet from mother’s dew, fragrant in my mouth… Fantasy Fennel Slaw An original TPP Recipe – All rights reserved. Four small servings INGREDIENTS 5 oz ultrafine julienned fennel (one large bulb, with fronds and stalks removed and set aside); 4 oz ultrafine julienned green apple (about one apple, skin [...]
“PEAR LOVE”: I was actually afraid of pears…. ….but that changed a few days ago. I have a history of buying pears and then never eating them. I think I’ve just never had a good pear. So they always seem to just sit there until they shrivel up and I guiltily throw them away. Recently, [...]