Archive | Tasty Discoveries

Culinary musings and discoveries. Snippets of chewy inspiration.

Delicious Art for your Home

FEED YOUR EMPTY WALLS WITH OUR CULINARY ART Food Stylist Patricia Bainter and Mark Woolcott Photography combine efforts to capture the raw beauty of garden ingredients. Some of our images are now available for purchase. Decorate your kitchen, office or dining room with our tasty art. Good Earth Canvas GOOD EARTH CANVAS has added us as a […]

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Modmarket's Wintergreen Salad

Modmarket: Where Healthy Counts

If you need to eat out, eat healthy, be served quickly and in style, where do you go? McDonald’s? Wendy’s? Not for me. The clean promise was broken ages ago, and their attempts at healthy menu items can’t be offset by the unappetizing décor of neon-colored plastic chairs and formica-style tables with the mopped-until-they-are-permanently-dirty tiled […]

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www.thepatricianpalette.com

Praise Buddha… and Citron Vodka

What is yellow and green, has more than five fingers, was likely born in Asia, smells like lemon heaven and makes a rare appearance in early winter? No. It’s not Godzilla. It’s the Buddha’s Hand citron. This gnarly sci-fi looking claw is the ‘citron’ used in making citron vodka. It’s a member of the citrus family […]

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Toast: A movie for foodies (and salmon, spinach, lemon salad)

Lemon meringue pie should never be used as a weapon, don’t you agree? This wedge of sunshine, with its charred marshmallowy dome on a sweetly soured lemon curd, shouldn’t be a symbolic wedge between a child, his father, and a step-mother. But that’s what Toast is—a movie about the trials of a child infatuated by […]

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Denver Food Trucks: Dog Days Almost Over

Denver food trucks are HOT. Some are really hot—so hot they look like fire beathing beasts. Want a wood-fired pizza? No problem—just stand back a bit as the folks inside sweat it out rotating pizzas in their built-in, flame-spewing oven. Professional restaurants would be envious of these kitted out taste-delivering tin cans. Not only are […]

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Mark Woolcott Photography and The Patrician Palette LLC, Patricia Bainter

Blackberry Liqueur: Mix it up

As a former pastry chef, I always have liqueurs on hand. When people see my shelves of bottles I assure them that “they are for baking purposes.”  Some people smirk a little with skepticism. The truth is I do not drink much, and these luscious liquids are reserved for flavoring chocolate truffles or sweet sauces […]

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If only Rembrandt had a Kumato: Bruschetta with Raspberry Balsamic Reduction

IF ONLY REMBRANDT had a Kumato, he might have painted this darkly luscious tomato on a recycled canvas, rolled it up like a scroll and tried to sell it to one of his patrons. They are grown in The Netherlands and the Mediterranean, so it’s possible he enjoyed them too. Perhaps it is one of […]

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