Bee Shortage a Buzzkill?
Beeyond the Hive is a Colorado business run by two lovely young ladies who are 5th generation beekeepers. Follow this link and watch Lyle, their father and beekeeper, and learn about Dan Rather’s documentary “Buzzkill” which airs today. A shortage of bees can have a devastating impact on agriculture, and of course, the production of [...]
KONA BRAISED DUCK TACOS
The holidays are coming and so are elegant holiday parties. If you would you like an hors d’oeuvre as fancy as your holiday dress, try these Kona Braised Duck Tacos from Chef Kevin Barthelemy of Elevated Catering. The shredded duck is rich and moist and infused with the traditional holiday spices of cinnamon, clove, and [...]
BLUE CORN WAFFLE AND CHIPOTLE SHRIMP FROM KACHINA
Are your tastebuds on the wild side? Do the thoughts of wild boar, bison, and elk frighten you, or entice you? Kachina Southwestern Grill, the newest restaurant creation of the Sage Restaurant group, just opened in the Westin Westminster. When you enter the hotel, you’ll notice an inviting adobe-style wall set aglow with rows of [...]
SHOP CANVAS ART
culinary art CANVAS PRINT METAL GREETING CARDS Food Stylist Patricia Bainter and Mark Woolcott Photography combine efforts to capture the raw beauty of garden ingredients. Some of our images are now available for purchase. Decorate your kitchen, office or dining room with our tasty art. Click the images below to go to Patricia’s eCommerce site on FineArtAmerica.com. COPYRIGHT [...]
National Pancake Day(s)
I’ve never needed an excuse to eat a pancake, but I’ve recently discovered there are at least three good reasons to eat them: Headlines everywhere say today, February 28, 2012, is IHOP’s National Pancake Day, where you can eat free pancakes with the option of making a donation that benefits Children’s Miracle Network Hospitals ©. [...]
Brownies – Rich, Dense and Available
Ideally, I’d be spending this Valentine’s evening with someone tall, dark and handsome. But that’s not to be. So, I’m making a date with the next best thing: something dense, rich and available. And I’m going to whip him up in my kitchen, maybe lick my fingers along the way, and take my time enjoying [...]
Molten Lava Cakes
These impressive little cakes are easy to make and produce a soft cake with a crispy exterior and a rich, molten chocolate center. If you’d like to melt anyone’s heart this Valentine’s Day, this would be the recipe to try. To get the best molten center, I recommend the shorter baking time of 14 minutes. [...]
Dish and Design
Patricia is a free-lance food stylist, writer, kitchen designer and builder. She's a contributor for 303magazine.com, Edible Front Range and Indulge in Denver/Indulge in Boulder.


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